9in Fillet Knife

$139.00 CAD

A fisherman’s dream!

Flexible blade great for skinning fish.

Perfect for trimming meat.

Longer blade better for large fish

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Description

The 9in fillet knife is the one chefs prefer for delicate tasks such as filleting fish or boning chicken breasts. Its thin blade also makes this versatile knife ideal for trimming both cooked and uncooked meats. The large flexible blade is often used for deboning large pieces of fish, and this knife will easily debone your fish without destroying the delicate meat.

Additional information

Weight 2.2 lbs
Dimensions 20 × 4 × 4 in

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