6in Boning Knife

$129.00 CAD

A must have knife for preparing meat.

Great for trimming fat, butterflying and de-boning.


The thin, sharp, curved blade of the 6in Boning Knife gets in close to the bone, making it easy to separate meat from bone; even fibrous tissue is no match for the extremely sharp edge. When it comes to filleting fish, the blade’s six-inch length is just right and has the right degree of flexibility to glide through the body of the fish, quickly removing bones and skin, making it perfect for everything from boning a chicken breast or leg of lamb to trimming a tenderloin. The slender, semi-flexible blade provides exceptional control and precision to ensure maximum yield.

Additional information

Weight 2 lbs
Dimensions 20 × 4 × 4 in


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